SUSTAINABLE TABLENovember 20, 2013
Americans will eat an estimated 50 million pumpkin pies this Thanksgiving, but pumpkins, and the nutrient value they hold, offer a much wider array of cooking possibilities. Tiazza Rose shows how through her "Cooking with Pumpkin" class at the Ashland Co-Op.October 23, 2013
One local farm is harvesting hundreds of pumpkins and not a single one will turn into a jack-o-lantern or seasonal pie. Erin Maxson introduces us to pumpkin seed products and two little boys who are happy to have the healthy option on their table.
IN THE GARDENOctober 31, 2013
OSU Master Gardener Rhianna Simes joins us in the garden to talk about mulching with leaves. Add fallen leaves to raised beds, gardens, and around trees/shrubs to feed the worms, retain moisture, and protect the soil from rain and cold temperatures.October 29, 2013
As you plan next year's garden, it's time to start thinking about tomatoes. OSU Master Gardener Jane Moyer discusses the difference between heirloom and hybrid tomatoes in planning for next year's garden. Call OSU Master Gardeners for more information.
GREENSPACE NEWSNovember 4, 2013
Three years ago, car charging company ECOtality said it wanted to electrify Oregon highways. It partnered with local companies, was praised by state leaders, and, most importantly, received more than $100 million to get the job done.October 17, 2013
In September, the Grants Pass City Council decided to close down Jo Gro and save money by taking waste to the Dry Creek Landfill in White City. On Thursday night, however, the council discussed a leasing agreement to have Republic Services manage JoGro instead.